Lunch date at Charanda & healthy eats from the week (10/12)
Sometimes ignorance really is bliss.
My due date is still over a week away, but because I know that I’m dilated and effaced, I’ve already grown so impatient and tired of waiting for that day to arrive.
On Wednesday, my contractions started to get stronger, so of course, I was convinced that I was on the verge of going into labor.
Michael had a rare spare moment in his work day to have lunch with me, so we met up at Charanda, a Mexican restaurant with nice and spicy salsa. I’m actually not normally a fan of very spicy foods, but I thought the salsa might induce labor.
Gotta love old wives’ tales…
Obviously, my attempt to evict the little bugger didn’t work, but it was a fun little date just the same.
Chips, salsa, and fajitas aside, I had some very healthy meals this week…
Healthy eats from the week
Salad with mixed butter lettuce, tofu, avocado, cucumber, onion, and sweet potato
Smoothie with ice cubes, a huge handful of spinach, pineapple, mango, 1/2 small banana, and 1 teaspoon of ground flax
Red quinoa mixed with butternut squash, onion, spinach, tofu, sea salt, and coconut oil
Greek yogurt with raspberries, kiwi, mango, and a sprinkling of flax and cinnamon
Salmon with sesame oil, raw honey, and Panko bread crumbs on top of greens and roasted veggies
Some of the nice people from Michael’s office want to take us out for lunch today, so I’ll be eating at The Cheesecake Factory this afternoon. Naturally, I’ve been contemplating my order ever since I woke up.
What is your favorite thing to order at The Cheesecake Factory? I’m actually up for trying something new, so I’ll gladly welcome recommendations.
What’s the craziest old wives’ tale you’ve heard? When it comes to inducing labor, some of them are pretty out there!